Tortilla Española

About This Class

One of Spain's classic tapas is the Tortilla Española. Growing up in the United States with a Spanish mother meant that among other places and scenarios, the kitchen was an environment to express and celebrate our Spanish heritage. I'd love to share with you how to turn a mix of egg, potato, onion, and olive oil into the most savory dish (pro tip - it's all in the flip!) - let's get cooking!

Class Menu

Dish 1 Tortilla Española

You may contact the class instructor about dietary restrictions and modifications before or after booking.

Required Equipment

sharp chef's knife
cutting board
medium to large pan
large pan
potato peeler
plate large enough to cover your medium to large pan
slotted spoon
large mesh strainer

We The Cooks assumes you've already purchased the basic equipment for your kitchen. After booking, your instructor will be available to request any equipment modifications.

Class Availability

Chef Samantha is based in Austin. She will video chat into your kitchen via your online video chat provider of choice.

Day Schedule
Thu 6PM - 9PM
Sat 10AM - 1PM or 1PM - 4PM
Sun 10AM - 1PM or 1PM - 4PM

*hours are in central standard time, classes are scheduled after requesting

If a time convenient for you is not listed please contact us to accommodations. Classes are available regularly.

Estimated Grocery Cost: $20

Estimated grocery cost is based on average food prices and We The Cooks assumes that you've already stocked up on pantry basics. After booking, your instructor will be available to request any ingredient modifications.

Class Type: Spanish
Maximum Class Size: 6
Class Length (hours): 1.5
Accepts Groups: