About This Class
Nothing symbolizes home cooking as much as a roasted chicken and it’s actually one of the easiest dishes to prepare. Roasted chicken is an incredibly satisfying meal, and any leftovers can be used to make a variety of quick and delicious dishes. The leftover bones can even be used to make a flavorful stock, making use of every part of the bird.
You will learn what type of chicken to choose and how to prepare it for roasting. You’ll also learn how to check it for doneness, rest it and carve it. I will also show you enhance and add even more flavor and moisture to a basic roast chicken. We will also show you ways to achieve the ultimate crispy skin and how to use the pan juices to make a delicious sauce to serve with the chicken.
|Dish 1||Spinach Salad w/ Goat Cheese and a Maple Walnut Vinaigrette|
|Dish 2||Creamy Mashed Potatoes|
|Dish 3||Roasted Chicken|
You may contact the class instructor about dietary restrictions and modifications before or after booking.
|sharp chef's knife|
|cast iron pan|
|assorted pots and pans|
Chef Michael is based in Austin. He will video chat into your kitchen via your online video chat provider of choice.
|Thu||6PM - 9PM|
|Sat||10AM - 1PM or 1PM - 4PM|
|Sun||10AM - 1PM or 1PM - 4PM|
*hours are in central standard time, classes are scheduled after requesting
If a time convenient for you is not listed please contact us to accommodations. Classes are available regularly.
Estimated Grocery Cost: $35
Estimated grocery cost is based on average food prices and We The Cooks assumes that you've already stocked up on pantry basics. After booking, your instructor will be available to request any ingredient modifications.