About This Class
A perfectly-cooked steak is a very personal thing. Everyone likes their steak cooked a particular way and to a certain doneness, however, cooking a steak to the perfect doneness consistently can be a challenge – even for a pro.
You will learn how to prep, temper, season and cook premium steaks using several methods and I will show you how to determine doneness and why it is vital to rest meat prior to serving.
You will also learn about the advantages of cooking steaks on the grill and in a pan. Finally, using the pan method, I will teach you how to make a quick and delicious sauce to accompany your steak.
|Dish 1||Steamed Asparagus w/ Tarragon Aioli|
|Dish 2||Roasted Hasselback Potatoes|
|Dish 3||Cast Iron Steak|
You may contact the class instructor about dietary restrictions and modifications before or after booking.
|sharp chef's knife|
|cast iron pan|
|assorted pots and pans|
We The Cooks assumes you've already purchased the basic equipment for your kitchen. After booking, your [instructor](https://blog.wethecooks.com/how-it-works/#schedule-your-class will be available to request any equipment modifications.
Chef Michael is based in Austin. He will video chat into your kitchen via your online video chat provider of choice.
|Thu||6PM - 9PM|
|Sat||10AM - 1PM or 1PM - 4PM|
|Sun||10AM - 1PM or 1PM - 4PM|
*hours are in central standard time, classes are scheduled after requesting
If a time convenient for you is not listed please contact us to accommodations. Classes are available regularly.
Estimated Grocery Cost*: $50
Estimated grocery cost is based on average food prices and We The Cooks assumes that you've already stocked up on pantry basics. After booking, your instructor will be available to request any ingredient modifications.