About This Class
Avoid a morning meal gone in the garbage—or just make your current egg situation a little more delicious!
Whether served for breakfast, brunch or as part of a main dish, properly-cooked eggs are the sign of a good cook. With just a bit of practice, you will be able to fry, baste and poach eggs like a pro.
By the end of this class you will have learned to fry, baste and poach eggs to the desired doneness using each method.
|Dish 1||Fluffy or Creamy Scrambled Eggs|
|Dish 2||Fried Eggs|
|Dish 3||Poached Eggs|
You may contact the class instructor about dietary restrictions and modifications before or after booking.
|small to medium pots|
|small to medium pans|
Chef Carlos is based in Austin. He will video chat into your kitchen via your online video chat provider of choice.
|Thu||6PM - 9PM|
|Sat||10AM - 1PM or 1PM - 4PM|
|Sun||10AM - 1PM or 1PM - 4PM|
*hours are in central standard time, classes are scheduled after requesting
If a time convenient for you is not listed please contact us to accommodations. Classes are available regularly.
Estimated Grocery Cost: $10
Estimated grocery cost is based on average food prices and We The Cooks assumes that you've already stocked up on pantry basics. After booking, your instructor will be available to request any ingredient modifications.